I promised Kyle send him the Creme brulee recipe because he took mine at the Restaurant LOL

mmmmmmmm !! Look the caramelized sugar on the top !
Ingredients for 6 servings :
6 egg yolks
100g sugar
40 cl heavy cream
25 cl milk
90g brown sugar ( to caramelize the top )
Vanilla extract
First !
Put the sugar into the egg yolks
Beat until smooth
Add heavy cream and the milk. Mixt the whole
... OKAY
Now, you can add the vanilla extract
Put the mixture into 6 ramekins, preheat the oven and place in to 212°F ( 100°C ) for about 30 mn
Then, allow to cool the room temperature before refrigerate ( about 4 h ).
When you're ready to serve, put about a teaspoon of brown sugar on the top, and caramelise with a cooking torch or an iron
Leave to cool for a couple of minutes, and then, ENJOY !
Hoppe Kyle won't eat mine anymore now ! LOL 
Englissh, 2 months ago | FlagHello from France.
Looks good, smells good
and OH SH*T that was my hard drive overheatin
g, no seriously that looks very nice 10/10 for presentati on. Over here when the cook was making Creme Brulée for the days menu there cooking torch was a blow torch as used by your local plumber as it was easy to get gaz refills from the Truckers Shop, over here made by Camping Gas which is owned by Coleman over there. the amount of browning is really to the cooks taste as some like it easy and others like it HARD.
Keep the grey coming long and slow
PhilCole, 2 months ago | FlagInterestin
g Nadine, I've always used a table spoon as 20mls and a teaspoon as 5ml. The recipe looks great. It's getting tried out this weekend. Thanks. Chimi, I'm not on the green ones, I'm trying to get Clyde off them. I'm hoping to progress him to orange ones in the next week or two.
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